Baking, The Art You Can Eat!

I had a lot of fun making this cake, especially since I had a little assistant - although I'm not sure how much she actually helped me...  Anywho, to start off, we mixed up a simple sugar cookie dough - and by we, I mean my daughter attempted to mix it for about a minute, gave up and proceeded to have me mix the rest. Once it was nice and mixed, we filled the bottom of a 9'' springform pan. We used about half the dough to fill the entire pan. She looks like she's doing a great job - She's gonna become a pro like me! :)  Once it was nice and golden brown along the edges, I let it cool. I poked it a few times making sure it wasn't too soft. This is my first giant cookie! Once cooled, we removed the sides and there you have a nice flat cookie. Now, I will say it didn't come off as cleanly as I hoped. Next time, I think I'm going to put a cookie sheet underneath. Cooking spray just didn't cut it.  Now what do we do with

Sorry for the long wait (if anyone is waiting..), but life had gotten rather busy and FFXIV has taken over my life... the hours wasting... no regrets!  Anyways, since my last post was... Halloween?! Holy crapper doodle... the baking had not ended, just the blogging :(  So let's time travel back to November 2013 and see my first (and only so far) attempt at potato candy.  Intrigued? I had never heard of them until I stumbled across one on, most likely, pinterest.  So, not really paying close attention to the directions or recipe, I used more than one potato. Big mistake. You end up with a whole ton of dough and you use up a whole lot of sugar.  Above is the rolled out potato dough (cooked and softened potatoes mixed with A LOT of powder sugar) Since I had so much dough, I decided to make one nutella roll and one peanut butter roll. Nutella and Skippy should pay me for the ad placement :)  Look at that roll, oh man, so pro.  After they are